Sample Menus
Appetizers
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Seasonal Panzanella
Arugula, Parmigiano Reggiano, aged balsamic
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Caesar Wedge
Baby romaine, grana padano, bread crumbs
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Baby Gem Salad
Sesame vinaigrette, radish, fennel
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Ancient Grain Salad
Green goddess, Sardinian feta, sprouts
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Burrata Di Buffala
Confit tomato, basil, baguette, aged balsamic
Entrées
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Cascun Farms Chicken
Market greens, cauliflower, herb jus
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North Atlantic Halibut
Artichoke, black olive, watercress
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Faroe Island Salmon
Chickpea stew, Tuscan kale, confit fennel
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Canary Island Branzino
Marble potatoes, broccoli rabe, sauce picatta
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Painted Hills New York Strip
Maitake mushrooms, cippolini onions, bloomsdale spinach, au jus
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Painted Hills Braised Brisket
Whipped potatoes, heirloom carrots, cabernet jus
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Vegetarian/Vegan
Seasonal selection
Desserts
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Tiramisu
The classic with Mr. Black
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Flourless Chocolate Cake
Salted caramel, sesame cookie
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Strawberries and Cream
Olive oil cake, local honey
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Baklava
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Assorted Petit Fours
Stationary Appetizers
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Assorted Cheeses
Seasonal fruit, honey comb
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Whipped Pistachio Feta
Local honey, chili
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Artisanal Charcuterie
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Seasonal Hummus
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Shrimp Cocktail
Passed Canapés
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Prime Rib Crostini
Horseradish creme
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Pigs in a Blanket
Honey mustard
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Tuna Tartare Cornetts
Black sesame, whipped wasabi
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Wild Mushroom Tartlets
Goat cheese, chive
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San Danielle Prosciutto Crostini
Cultured butter, horseradish
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Whipped Ricotta
Puff pastry, local honey, black pepper
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Hamachi Crudo
Cilantro, lime, jalapeño
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Spanakopita
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Cheese Pies
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Crab Cakes
Meyer lemon aioli
Passed Desserts
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Assorted Macarons
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Chocolate Mousse Tarts
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Mini Cheesecake
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Mini Cannoli
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Assorted Petit Fours